Weekend Foodies

 Put some pizazz into your weekends by cooking exciting dishes with excitable foodies!

Cook up a storm, learn new techniques, meet great people, and enjoy the Foodish vibe.

Healthy Bowl Food - Poke & Buddha, Sunday 23 February, 2-5 pm, including dinner and drinks

Sweet Dreams: an afternoon for realising those baking dreams, Sunday 1 March, 2-5.30 pm, including afternoon tea

Mexican Tamales & Mole, Sunday 15 March, 2-5 pm, including dinner and margaritas

Middle-Eastern BBQ, Saturday 4 April, 2-5, including a BBQ feast and drinks

Frankie's Very Planty Plant-based Italian, Saturday 2 May, 2-5 including dinner and drinks

Frankie's Very Planty Plant-based Middle-Eastern, Sunday 17 May, 2-5 including dinner and drinks

Chef Frankie is back from her travels in the USA armed with skills in making authentic Mexican tamales. This is your chance to learn too!

Join Frankie for an afternoon of tamale making. Learn about Mexican mole sauces, and enjoy your tamales with a mole negro and a sala verde.

This is your chance to learn an aspect of Mexican cooking that is rarely available in Australia. Thanks to Frankie, it's not 'our loss' anymore!

Event Date 15-03-2020 2:00 pm
Event End Date 15-03-2020 5:00 pm
Registration Start Date 12-12-2019
Available place 9
Cut off date 14-03-2020
Individual Price $110.00
$110.00 9

Bliss in a bowl. That's how we describe the latest discoveries and creations in bowl food--poke and the Buddha bowl. 

Poke is Hawai`ian for sashimi and vegetable goodness in a bowl, Buddha is so named because the bowl is so packed full that it has a rounded belly. Both are delicious and HEALTHY additions to contemporary Australian cuisine. 

How about sashimi tuna, avocado and matcha-ginger dressing poke bowl? Or, Buddha bowls with freekah, cashew, broccoli and a yoghurt dressing, or Chinese roast duck with brown rice and cucumber. Sounds good? It is!

Vegetarians and pescatarians are welcome in this class and will be very well catered to with alternative proteins. Don't miss this exciting and new celebration of the healthy bowl! 

Event Date 23-02-2020 2:00 pm
Event End Date 23-02-2020 5:00 pm
Registration Start Date 12-12-2019
Available place 5
Cut off date 22-02-2020
Individual Price $110.00
$110.00 5

We are no longer accepting registration for this event

This is an afternoon for realising those baking dreams.

Make a multi-tiered sponge gateaux filled with creamy deliciousness and decorated to naked perfection.

Learn simple yet highly effective techniques in cake decoration using fruit, flowers and sweets. Take home your gorgeous masterpiece for all to admire (and eat!).

A class for lovers of baking and cake! 

Event Date 01-03-2020 2:00 pm
Event End Date 01-03-2020 5:00 pm
Registration Start Date 07-01-2020
Available place 7
Cut off date 29-02-2020
Individual Price $110.00
$110.00 7

Thai cooking is all about the harmony of elements: the saltiness from fish sauce, the sweetness from sugars and the sourness from citrus and tamarind. The craft is to blend these elements in such a way that none predominate. Instead you achieve the sublime taste profile that is Thai cuisine.

In this class you learn how to craft your elements through making three favourite Thai dishes—a yellow curry packed with healthy fresh turmeric, a larb, and a pad Thai. 

The class can be made suitable for pescatarians and, with a big of twanging, vegetarians and vegans so, all welcome to this Thai feast. A meal you will be proud of and remember!

Event Date 22-03-2020 2:00 pm
Event End Date 22-03-2020 5:00 pm
Registration Start Date 07-01-2020
Available place 8
Cut off date 21-03-2020
Individual Price $110.00
$110.00 8

Join chef Frankie for an inspiring hands-on workshop on fermenting for beginners.

Learn about the amazing health benefits of fermenting and simple fermenting techniques. 

During the workshop you will make milk kefir and kefir labna, kimchi, sauerkraut, and kombucha. You'll also get to sample some sweet potato fly and beetroot kvass.

Leave Foodish laden with jars of fermenting produce and everything you need to make your own milk kefir at home.

Frankie is an award-winning chef who gets very excited when anyone mentions fermenting. Don't miss her fun and informative workshop.

Event Date 29-03-2020 2:00 pm
Event End Date 29-03-2020 5:00 pm
Registration Start Date 07-01-2020
Available place 12
Cut off date 28-03-2020
Individual Price $110.00
$110.00 12