Thank you for choosing to purchase a Foodish gift voucher. At Foodish we believe giving an experience is the type of gift that will keep on giving. New skills, confidence and friends are found in our kitchen as well as some fresh, flavoursome and fun food.

When completing the voucher form, there is a field for the recipients name and email. If you wish the voucher to be sent to the recipient, please enter their email address in that field. If you would prefer for the voucher to be emailed to you, enter your email address. The voucher will be sent automatically once the payment is received.

Please note: Hotmail accounts have a habit of moving unknown emails into the junk folder of the recipient. This is a security feature of Hotmail and unfortunately we cannot do anything to change this. If the recipient does not receive the voucher, it is possible this has happened and they will need to check their junk folder.

If you wish to purchase more than one voucher, you are able to do this in the same transaction. Complete the details for the first voucher and select ‘add to shopping cart’. You will then be taken to a screen where you can process payment or click on the option “add another voucher”.

Thank you once again for choosing Foodish and supporting small business in Canberra.

The Foodish Team

Italian Pasta Traditions with Emiko Davies-SOLD OUT

Foodish is thrilled to welcome Emiko Davies for a special evening of pasta making that showcases traditional pastas from the north and the south of Italy. 

Emiko will teach you how to make and shape agnolotti, a staple of northern Italian kitchens where left over roasted meats become the agnolotti filling and the pan juices the sauce.

 In the south of Italy the pastas are less rich and the sauces more often vegetable based. You will learn how to make and shape orecchiette, and your orecchiette will scoop up a delicious yet simple broccoli, garlic and anchovy sauce.

Emiko is a food writer and photographer who lives with her family in Florence and has written several books on Italian cooking, the latest being Tortellini at Midnight

 This is a very special opportunity to imbue the rich culinary traditions of Italy and to learn quite technical skills in pasta making from a pasta master. An opportunity not to be missed. 

Thursday 22 August, 6.30-9 pm. $120