Sweet Easter breads feature in Easter celebrations around the world, from Panne di pasqua in Italy through to pinca in Croatia and tsoureki in Greece.
In this series we guide you in the skills necessary to create these and other sweet breads, from English hot cross buns and Swedish cinnamon scrolls, to French brioche, and your own Easter sweet bread creations.
The classes develop the skills through a step-by-step cumulative process to ensure that you leave confident in working with yeast and yeast doughs. In the last class you make your own Tsoureki or Panne di pasqua.
You will have a lot of doughy fun, and your family and friends will be delighted with all the sweet treats you bring home.
The classes are on Wednesday evenings, 27 March and 2 & 10 April, 6-9 pm.
$250 the series or $99 for individual classes.