Time for big, hearty cooking! Warm the body and soul with fabulous winter fare from around the world.

Big Asian soups, Indonesian curries, Moroccan tajines, Thai comfort food, French, Spanish and Italian classics--lots to learn and enjoy in the winter months.

Cook together, dine together and warm up with a drink or two.

Mondays 6.30-8.30pm, $99 per class (includes dinner and drinks).  

Autumn Duck and Pinot - 6 May [SOLD OUT]

Big Asian Soups - 3 June

Indonesian Curries - 10 June

Moroccan Tagines - 17 June

French Classics - 24 June

Spanish Paella and Churros - 1 July

Mastering Macarons - 22 July

Mexican and Margaritas - 12 August

Ottolenghi inspired Vegetarian Winter - 19 August

Traditional Chinese Dumplings - 26 August

Under pressure? Want slow food fast? 

No problem. Use a pressure cooker!

Pressure cooking is fabulous for speeding up cooking, and retaining and deepening flavour. While it is great for moist slow-cooked dishes, such as stews, curries, and tajines—speeding up the cooking time and reducing the overall time by around two-thirds—it is also great for dry-cooking vegetables, puddings and moist cakes.

Experience the full gamut of cooking styles and techniques in this three-part cooking series.

The classes are on Tuesday 6, 13 & 27 August, 6.30-8.30 pm.

The cost of individual classes is $99. This includes dinner and wine. The series is $270.

Let's deck the halls and stoke the fires in this fun cooking class and festive dinner.

Don't wait till December for all that yummy Christmas fare. Cook up a Christmas feast with Foodish in July. The best turkey, spiced ham, salmon, wonderful winter veggies, gorgeous Xmas mash, condiments, sauces and lots of desserts!   

Enjoy your Xmas feast with spiced wine, other delectable drinks, and a bunch of jolly foodies. Ho, ho, ho!

Sunday 28 July, 2-5.30 pm. $120. 

We understand that evening and weekend classes don't suit everyone, so why not come and join us for a class during the day, during the week?

Foodish corporate cooking events are an innovative and stimulating way to entertain clients, encourage team building or celebrate a special occasion. No culinary skills are expected and your group will work under the expert guidance of our chefs. Our menus are on-trend and exciting and can be tailored to please any group: get your team preparing sumptuous sushi, exquisite party canapés, or an elegant 3-course meal! Whatever your taste, we will work with you to create a unique and memorable event.

After a long winter the weather warms and we crave freshness and liveliness in our food. It's time to embrace the bounty of the spring and summer seasons in our cooking, and that's our quest in these Monday Masterclasses.  We're cooking colourful tapas, festive Mexican, summer Thai, spring Italian, Provincial French, fresh and healthy Vietnamese. 

And then there is Christmas! How about mastering a Xmas seafood paella, christmas duck, and our tasteful take on turducken with some elegant turducken rolls. We've got baking classes too. Learn how to make savoury and dessert roulades (a great option for Christmas lunch!), and master DIY chocolate truffles.

The classes are Mondays 6.30-8.30 pm in the Foodish Cooking School at the Belconnen Fresh Food Markets.

$99 per class. This includes antipasto on arrival, wine and dinner (for savoury classes). Click on the link to see the classes.