After a long winter the weather warms and we crave freshness and liveliness in our food. It's time to embrace the bounty of the spring and summer seasons in our cooking, and that's our quest in these Monday Masterclasses. We're cooking colourful tapas, festive Mexican, summer Thai, spring Italian, Provincial French, fresh and healthyVietnamese.
And then there is Christmas! How about mastering a Xmas seafood paella, christmas duck, and our tasteful take on turducken with some elegant turducken rolls. We've got baking classes too. Learn how to make savoury and dessert roulades (a great option for Christmas lunch!), and master DIY chocolate truffles.
The classes are Mondays 6.30-8.30 pm in the Foodish Cooking School at the Belconnen Fresh Food Markets.
$99 per class. This includes antipasto on arrival, wine and dinner (for savoury classes). Click on the link to see the classes.
Put some pizzazz into your weekends by cooking exciting dishes with excitable foodies!
Cook up a storm, learn new techniques, meet great people, and enjoy the foodish vibe.
We've got some of our most popular classes for you to enjoy.
Sunday 4 November--Frankie's Big Fat Fermenting Workshop
Sunday 18 November--Xmas Seafood Paella and Sangria
Sunday 25 November--Frankie's Very Vegan Middle-Eastern Banquet
Sunday 2 December--Fresh & Healthy Vietnamese
Each class is 2-5 pm. Cost $110, including wine, antipasto on arrival and either a very delicious early meal or, in the case of the fermenting workshop, lots of take-aways.
Get in early with your Christmas indulgences.
Learn to make the best panettone and panforte, iced Xmas cake creations (who needs pudding on a hot day!), and decorative gingerbread houses.
Soak up the Christmas vibe in these creative and fun classes.
Panettone & panforte—Saturday 1 December, 2-5 pm, $99
Kids' little gingerbread houses—Saturday 8 December, 10 am-12 noon, $50
Gingerbread house workshops—Saturday 8 & 15 December, 2-5 pm, $99
Iced Xmas cake creations—Saturday 15 December, 9.30 am-12 noon, $99
Learn the art of dumpling making from Chinese-Australian master chef David L.
This is a unique opportunity in Canberra to learn from someone with unique expertise in the full range of Chinese cookery.
As a child, David worked in his family's Chinese restaurant in Dickson, and went on to excel as a chef in his own right, winning many awards, and working in a range of modern European fine-dining establishments. David is passionate about the cuisine of his heritage, and very keen to impart his knowledge, skills and love of the art of Chinese cooking.
In the class you will make a variety of dumplings, and enjoy these for dinner with a traditional rice congee and celery salad.
The class is on Monday 26 November, 6.30-9pm in the Foodish Cooking School at the Belconnen Markets. Cost $99
In this series we celebrate the bounty of the seasons and the flavours of the world in our summer and autumn cooking.
Summer is about getting together with family and friends to share delicious food in a relaxed and fun setting. In our summer classes we teach you exciting flavours and techniques from Spanish, French and Asian cooking to add to your summer repertoire. Dishes that you will crave to share with others!
Autumn in Canberra is glistening. The days are warm, the evenings more cool, and the produce is abundant. We finish the series with two classes that play with this beautiful end-of-summer produce in ways true to two regions in southern Europe, first, in French provincial cooking and, second, in Tuscan cooking.
This series is on Monday evenings, 6.30-8.30 pm. The classes take place at the Foodish Cooking School at the Belconnen Fresh Food Markets and are $99 each.
Cook and eat wonderful food in these classes, sip on a glass or two of wine, and make new friends as you connect through cooking.
Spice-scented lamb, pomegranate-glazed kebabs, chicken shish tawook? The spices and flavourings of the Middle-East pair magnificently with a range of barbecue cuts of meat.
In this class we learn about these pairings and experience how delicious they are by preparing and barbecuing a range of meats, all enjoyed with a colourful Middle-Eastern salad and flavoursome pilaf.
The class is Sunday January 20, 2-5 pm and Sunday 24 February, 2-5 pm.. $110 including wine, nibbles and a delicious barbecue meal.
Come to Foodish for an evening of cooking and dining with your valentine!
We know that cooking together is a fabulous way to share the love. That's why we are opening our doors to all foodie romatics in Canberra.
Our menu has something for everyone. A loved-up meal prepared together including a delicate valentines dessert created by you both. Sexy canapes and bubbles on arrival and an evening of sublime music and fun.
Share the love with Foodish!
Thursday 14 Feburary, 6 pm for 6.30 pm start. $180 a couple.