Weekend Foodies

 

Put some pizzazz into your weekends by cooking exciting dishes with excitable foodies!

Cook up a storm, learn new techniques, meet great people, and enjoy the foodish vibe.

We've got some of our most popular classes for you to enjoy.

Sunday 4 November--Frankie's Big Fat Fermenting Workshop

Sunday 18 November--Xmas Seafood Paella and Sangria

Sunday 25 November--Frankie's Very Vegan Middle-Eastern Banquet

Sunday 2 December--Fresh & Healthy Vietnamese

Each class is 2-5 pm. Cost $110, including wine, antipasto on arrival and either a very delicious early meal or, in the case of the fermenting workshop, lots of take-aways.

Foodish is very excited to have chef Frankie Bodel back again for another inspiring hands-on workshop on fermenting for beginners.

Learn about the amazing health benefits of fermenting and simple fermenting techniques. 

During the workshop you will make milk kefir and kefir labna, kimchi, sauerkraut, and kombucha. You'll also get to sample some sweet potato fly and beetroot kvass.

Leave Foodish laden with jars of fermenting produce and everything you need to make your own milk kefir at home.

Frankie is an award-winning chef who gets very excited when anyone mentions fermenting. Don't miss her fun and informative workshop.

Sunday 4 November, 2-5 pm at the Foodish Cooking School, Belconnen Markets. Cost $110

Event Date 04-11-2018 2:00 pm
Event End Date 04-11-2018 5:00 pm
Registration Start Date 26-09-2018
Available place 10
Individual Price $110.00
$110.00 10

We are no longer accepting registration for this event

Essential ingredients for Christmas lunch?

Fresh seafood, and lots of it; intense and colourful summer flavours; and, most of all, sharing. The recipe for a wonderful Christmas seafood paella.

Not only does this dish look and taste magnificent, it also embraces the spirit of sharing and community that is Christmas. Test run Christmas in this class and celebrate with a glass of sangria or two.

Event Date 18-11-2018 2:00 pm
Event End Date 18-11-2018 5:00 pm
Available place 8
Individual Price $110.00
$110.00 8

We are no longer accepting registration for this event

Embrace middle-eastern cuisine in your vegan repertoire. It's ideal! 

Chef Frankie Bodel will delight you with her vegan take on classic middle-eastern cooking. Learn to make vegan messe, kofta, moussaka, fattoush, and desserts.

Sit down to enjoy your middle-eastern banquet with vegan wines.  

Event Date 25-11-2018 2:00 pm
Event End Date 25-11-2018 5:00 pm
Registration Start Date 26-09-2018
Available place 9
Individual Price $110.00
$110.00 9

We are no longer accepting registration for this event

Vietnamese cuisine is oh so fresh and light and perfect for summer dining.

Learn how to combine Vietnamese herbs and flavours to create healthy and exciting Vietnamese summer dishes--Vietnamese rice paper rolls, wok-fried lemongrass beef noodle salad and Saignon crepes. Yum.

Event Date 02-12-2018 2:00 pm
Event End Date 02-12-2018 5:00 pm
Available place 8
Individual Price $110.00
$110.00 8

We are no longer accepting registration for this event