Put some pizzazz into your weekends by cooking exciting dishes with excitable foodies!
Cook up a storm, learn new techniques, meet great people, and enjoy the foodish vibe.
Mastering Macarons, Sunday 31 March
Easter Fish, Sunday 14 April
Each class is 2-5 pm. Cost $110, including wine, antipasto on arrival and a very delicious early meal.
Macarons are sublime little morsels, delicate on the palate and tempermental in the oven.
Learn the principles and tricks of macaron making and pump out a large batch of beautiful specimens.
Sip on bubbles, enjoy some delicate snacks, and take home your bounty to share with family and friends.
The class is Sunday 31 March, 2-5 pm in the Foodish Cooking School at the Belconnen Markets. Cost $110.
|Event Date||31-03-2019 2:00 pm|
|Event End Date||31-03-2019 5:00 pm|
|Registration Start Date||13-01-2019 1:00 am|
|Cut off date||30-03-2019 12:00 pm|
Easter menu sorted? Learn how to cook some terrific fish recipes. Wow family and friends at Easter or store them away for an omega-3 recharge later in the year.
Face those fish fears and embrace the new healthier lifestyle that cooking with fabulous fish has to offer!
Cook three delicious fish dishes and then sit down to enjoy them for an early dinner with wine and a surprise dessert.
Sunday 14 April 2019, 2-5 pm. $110.
|Event Date||14-04-2019 2:00 pm|
|Event End Date||14-04-2019 5:00 pm|
|Registration Start Date||10-01-2019 1:00 am|
|Cut off date||13-04-2019 12:00 pm|