Put some pizzazz into your weekends by cooking exciting dishes with excitable foodies!
Cook up a storm, learn new techniques, meet great people, and enjoy the foodish vibe.
We've got some of our most popular classes for you to enjoy.
Sunday 9 September—Frankie's Big Fat Fermenting Workshop (a great present for Fathers' Day!)
Sunday 16 September—Flavours of Bali
Saturday 29 September—Alex the Pizza Guy's Woodfired Pizza class
Sunday 30 September—Frankie's Very Vegan Italian
Sunday 18 November--Xmas Seafood Paella and Sangria
Sunday 25 November--Very Vegan Middle-Eastern Banquet
Each class is 2-5 pm. Cost $110, including wine, antipasto on arrival and either a very delicious early meal or, in the case of the fermenting workshop, lots of take-aways.
Foodish is very excited to have chef Frankie Bodel back again for another inspiring hands-on workshop on fermenting for beginners.
Learn about the amazing health benefits of fermenting and simple fermenting techniques.
During the workshop you will make milk kefir and kefir labna, kimchi, sauerkraut, and kombucha. You'll also get to sample some sweet potato fly and beetroot kvass.
Leave Foodish laden with jars of fermenting produce and everything you need to make your own milk kefir at home.
Frankie is an award-winning chef who gets very excited when anyone mentions fermenting. Don't miss her fun and informative workshop.
|Event Date||09-09-2018 2:00 pm|
|Event End Date||09-09-2018 5:00 pm|
For two years chef Frankie Bodel has travelled to the Ubud Food Festival in Bali to indulge her passion for Indonesian food and learn from masters the art of Indonesian cuisine.
|Event Date||16-09-2018 2:00 pm|
|Event End Date||16-09-2018 5:00 pm|
Join us for a masterclass in wood fired pizza making to authentic Italian recipes.
Get hands on and learn to make the hugely popular Neopolitan style pizza dough with a variety of Italian flavour combinations. Learn kneading and hand stretching dough techniques then practice the art of cooking your pizzas to delicious perfection!
Saturday 29 September 2-5pm. Cost $110 includes antipasto, pizzas, Italian wine and dessert.
|Event Date||29-09-2018 2:00 pm|
|Event End Date||29-09-2018 5:00 pm|
Chef Frankie goes Very Vegan in this exciting Italian class. Make vegan lasagne, pasta allo oglio, salad caprese and even a tiramisu.
Learn how to make vegan parmesan as well as a fresh 'mozarella' and 'bechamel'.
This class is a must for vegans wanting to expand their repertoire, friends and family who cook for vegans, and all of us who want to embrace a more plant-based diet to do good for ourselves and the planet.
|Event Date||30-09-2018 2:00 pm|
|Event End Date||30-09-2018 5:00 pm|
Essential ingredients for Christmas lunch?
Fresh seafood, and lots of it; intense and colourful summer flavours; and, most of all, sharing. The recipe for a wonderful Christmas seafood paella.
Not only does this dish look and taste magnificent, it also embraces the spirit of sharing and community that is Christmas. Test run Christmas in this class and celebrate with a glass of sangria or two.
|Event Date||18-11-2018 2:00 pm|
|Event End Date||18-11-2018 5:00 pm|