Learn the art of dumpling making from Chinese-Australian master chef David L.
This is a unique opportunity in Canberra to learn from someone with unique expertise in the full range of Chinese cookery.
As a child, David worked in his family's Chinese restaurant in Dickson, and went on to excel as a chef in his own right, winning many awards, and working in a range of modern European fine-dining establishments. David is passionate about the cuisine of his heritage, and very keen to impart his knowledge, skills and love of the art of Chinese cooking.
In the class you will make a variety of dumplings, and enjoy these for dinner with a traditional rice congee and celery salad.
The class is on Monday 26 November, 6.30-9pm in the Foodish Cooking School at the Belconnen Markets. Cost $99
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