Monday Winter Masterclasses
Time for big, hearty cooking! Warm the body and soul with fabulous winter fare from around the world.
Big Asian soups, Indonesian curries, Moroccan tajines, Thai comfort food, French, Spanish and Italian classics--lots to learn and enjoy in the winter months.
Cook together, dine together and warm up with a drink or two.
Mondays 6.30-8.30pm, $99 per class (includes dinner and drinks).
Paellas are great for winter parties and family meals. Vibrant yet unpretentious, they express the joy of communing around a hearty shared meal.
In this class you will make and eat a wonderful paella a la Valenciana and enjoy this with margaritas and wine. We'll sneak in some cheeky churros as well.
A fun night of beautiful flavours and sharing.
| Event Date | 01-07-2019 6:30 pm |
| Event End Date | 01-07-2019 8:30 pm |
| Registration Start Date | 19-02-2019 12:00 pm |
| Available place | 12 |
| Cut off date | 30-06-2019 11:00 pm |
| Individual Price | $99.00 |
Osso Buco. The best that winter in Italy has to offer. Marry this with a risotto alla milanese and you have Italian comfort food down pat.
In this class you will learn how to make a risotto, prepare a soffritto, and create the best osso bucco on your way to enjoying a wonderful northern-Italian winter meal.
Enjoy it with some great Italian wine!
| Event Date | 29-07-2019 6:30 pm |
| Event End Date | 29-07-2019 8:30 pm |
| Registration Start Date | 19-02-2019 12:00 pm |
| Available place | 12 |
| Cut off date | 28-07-2019 11:00 pm |
| Individual Price | $99.00 |
Join Thai chef Pantip making authentic Thai dishes fit for hungry bodies and cooler climes.
Pantip brings her skill and secrets to the class, guiding you in making your own Pad Thai, as well as a prawn Tom Yum using freshly ground paste.
Learn from the expert the art of Thai cooking and the techniques that enable the harmony of flavours that we so love in Thai cuisine.
| Event Date | 05-08-2019 6:30 pm |
| Event End Date | 08-07-2019 8:30 pm |
| Registration Start Date | 19-02-2019 12:00 pm |
| Available place | 12 |
| Cut off date | 04-08-2019 11:00 pm |
| Individual Price | $99.00 |
Move over Tex-Mex. This is the real thing!
In this class we embrace authentic Mexican cool-weather cooking with iconic Mexican foods: chicken panuchos, stuffed ancho chillies, and the best mole!
Enjoy the complex world of Mexican spices and the flavours they create, helped by a margarita or two.
| Event Date | 12-08-2019 6:30 pm |
| Event End Date | 12-08-2019 8:30 pm |
| Registration Start Date | 19-02-2019 12:00 pm |
| Available place | 12 |
| Cut off date | 11-08-2019 11:00 pm |
| Individual Price | $99.00 |
Cook out of Ottolenghi's inspiring vegetarian cookbooks, Plenty and Plenty More. Dishes like his Iranian Vegetable Stew with Dried Lime, Sri Lankan Aubergine Pahi and Winter Saffron Gratin.
Explore the exciting and inspiring world of Ottolenghi in Winter.
| Event Date | 19-08-2019 6:30 pm |
| Event End Date | 19-08-2019 8:30 pm |
| Registration Start Date | 25-02-2019 1:00 am |
| Available place | 12 |
| Cut off date | 18-08-2019 11:00 pm |
| Individual Price | $99.00 |