Monday Winter Masterclasses
Time for big, hearty cooking! Warm the body and soul with fabulous winter fare from around the world.
Big Asian soups, Indonesian curries, Moroccan tajines, Thai comfort food, French, Spanish and Italian classics--lots to learn and enjoy in the winter months.
Cook together, dine together and warm up with a drink or two.
Mondays 6.30-8.30pm, $99 per class (includes dinner and drinks).
Osso Buco. The best that winter in Italy has to offer. Marry this with a risotto alla milanese and you have Italian comfort food down pat.
In this class you will learn how to make a risotto, prepare a soffritto, and create the best osso bucco on your way to enjoying a wonderful northern-Italian winter meal.
Enjoy it with some great Italian wine!
| Event Date | 18-06-2018 6:30 pm |
| Event End Date | 18-06-2018 8:30 pm |
| Available place | 7 |
| Individual Price | $99.00 |
We love them, our laksas and Pho! Fragrant, warming and ever so comforting.
Learn how to make the best laksa using your own fresh laksa paste. Prepare the fragrant Vietnamese national dish Pho using tricks and shortcuts that will have you making it regularly at home.
Enjoy these for dinner with wine and great cooking company!
| Event Date | 03-06-2019 6:30 pm |
| Event End Date | 03-06-2019 8:30 pm |
| Registration Start Date | 19-02-2019 12:00 pm |
| Available place | 11 |
| Cut off date | 02-06-2019 11:00 pm |
| Individual Price | $99.00 |
Indonesia is renowned for its exquisite food, and none moreso than its sublime curries. Think rendang!
In this class you make rendang from scratch, as well as another famous Indonesian delight, Gulai ayam (chicken curry). Enjoy these with fluffy rice and a fresh sambal.
Indonesian curries at their homemade best!
| Event Date | 10-06-2019 6:30 pm |
| Event End Date | 10-06-2019 8:30 pm |
| Registration Start Date | 19-02-2019 12:00 pm |
| Available place | 12 |
| Cut off date | 09-06-2019 11:00 pm |
| Individual Price | $99.00 |
In this class you make two spectacular tajines. One is the classic Moroccan sweet-savoury tajine mrouzia, made with lamb, honey and spices. The second is an aromatic vegetable tajine, incorporating an array of root vegetables and a chermula base.
Learn the techniques and flavour combinations that make tajines so moreish!
| Event Date | 17-06-2019 |
| Event End Date | 17-06-2019 |
| Registration Start Date | 19-02-2019 12:00 pm |
| Available place | 12 |
| Cut off date | 16-06-2019 11:00 pm |
| Individual Price | $99.00 |
Many of the classical French dishes are winter specialities. On a cold winter's night there is little more appealing that a hearty bœuf bourguignon or a flavoursome coq au vin.
You learn to make both dishes in this class, accompanied by a creamy gratin dauphinoise. In the process you will learn key techniques in chopping, braising, deglazing and seasoning.
Magnifique!
| Event Date | 24-06-2019 |
| Event End Date | 24-06-2019 |
| Registration Start Date | 19-02-2019 12:00 pm |
| Available place | 12 |
| Cut off date | 23-06-2019 11:00 pm |
| Individual Price | $99.00 |