French Classics

Many of the classical French dishes are winter specialities. On a cold winter's night there is little more appealing that a hearty bœuf bourguignon or a flavoursome coq au vin.

You learn to make both dishes in this class, accompanied by a creamy gratin dauphinoise. In the process you will learn key techniques in chopping, braising, deglazing and seasoning.

Magnifique!