After a long winter the weather warms and we crave freshness and liveliness in our food. It's time to embrace the bounty of the spring and summer seasons in our cooking, and that's our quest in these Monday Masterclasses. We're cooking colourful tapas, festive Mexican, summer Thai, spring Italian, Provincial French, fresh and healthyVietnamese.
And then there is Christmas! How about mastering a Xmas seafood paella, christmas duck, and our tasteful take on turducken with some elegant turducken rolls. We've got baking classes too. Learn how to make savoury and dessert roulades (a great option for Christmas lunch!), and master DIY chocolate truffles.
The classes are Mondays 6.30-8.30 pm in the Foodish Cooking School at the Belconnen Fresh Food Markets.
$99 per class. This includes antipasto on arrival, wine and dinner (for savoury classes). Click on the link to see the classes.
Let's bring the tastes of Spain into our foodish repertoire. Jamon, manchego, tortilla, chorizo--the produce of Spain lays the foundation for endless combinations of rich tapas flavours.
In this class we will be playing around with this produce to make a selection of tapas perfect for summer entertaining. We'll taste test the results with a glass of sangria (or two!).
|Event Date||03-09-2018 6:30 pm|
|Event End Date||03-09-2018 8:30 pm|
Indian thali is banquet food—a combination of colours, textures and flavours served on an attractive thali plate.
For your vegetarian thali banquet you will make dhal, Bhindi baji (okra dry curry), chickpea and spinach masala, raita, lemon rice and your own chapati breads from scratch.
|Event Date||29-10-2018 6:30 pm|
|Event End Date||29-10-2018 8:30 pm|
|Registration Start Date||01-10-2018|
Essential ingredients for Christmas lunch?
Fresh seafood, and lots of it; intense and colourful summer flavours; and, most of all, sharing. The recipe for a wonderful Christmas seafood paella.
Not only does this dish look and taste magnificent, it also embraces the spirit of sharing and community that is Christmas. Test run Christmas in this class and celebrate with a glass of sangria or two.
|Event End Date||19-11-2018|
Stuart from Enigma Fine Chocolates leads a hands-on class in truffle making.
Gain confidence working with chocolate, be creative in making lots of different types of truffles, and impress family and friends with the bounty you take home!
|Event Date||03-12-2018 6:30 pm|
|Event End Date||03-12-2018 8:30 pm|
Have you drooled over Ottolenghi's exciting cookbooks Plenty and Plenty More? So many wonderful vegetable dishes, many of which are ideal for a warm Christmas Day. Ottolenghi does colour, abundant flavour and edge which Foodish finds inspirational! Come and cook a suite of Ottolenghi style dishes and plan for your best vegetarian christmas feast!
|Event Date||10-12-2018 6:30 pm|
|Event End Date||10-12-2018 8:30 pm|