In this class you will learn about meat and poultry cuts and fish categories. You'll get hands'-on experience portioning and filletting, and then learn about the cooking techniques that best suit each cut or fillet.
Cook the best steak, pan fry fish a la menuiere, fry up a delicious tex-mex style chicken, and enjoy these all for dinner.
| Event Date | 19-06-2019 6:30 pm |
| Event End Date | 19-06-2019 8:30 pm |
| Registration Start Date | 26-02-2019 1:00 am |
| Available place | 12 |
| Cut off date | 18-06-2019 11:00 pm |
| Individual Price | $99.00 |
| Location | Foodish Kitchen, Belconnen Fresh Food Markets |