Essentials 1—knife skills, deglazing, sofrittos, stocks and sauces
Essentials 2—portioning and filletting meat & fish, sautéeing, braising and grilling
Essentials 3—batters & pastry; deep-frying and baking
Essentials 4—eggs & emulsions
| Event Date | 12-06-2019 6:30 pm |
| Event End Date | 03-07-2019 8:30 pm |
| Registration Start Date | 26-02-2019 |
| Available place | 12 |
| Cut off date | 02-07-2019 11:00 pm |
| Individual Price | $360.00 |
| Location | Foodish Kitchen, Belconnen Fresh Food Markets |