Cooking Essentials 1--knife skills, sofrittos, deglazing, stocks and sauces

Great knife skills are essential for efficiency in the kitchen. In this class you learn knife skills, including knife sharpening, and apply these skills to preparing some foundational medlies such as the Italian sofritto and French mirepoix.

After deglazing, these medlies form the basis of many European classics including the French Coq au vin and the Italian Osso bucco.

Learn the techniques as you cook these delicious European dishes.

The class includes dinner and drinks.