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Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Saturday,
June
1
Sunday,
June
2
Monday,
June
3
Big Asian Soups
Tuesday,
June
4
Wednesday,
June
5
Pastry 4
Thursday,
June
6
Friday,
June
7
Saturday,
June
8
Sunday,
June
9
Monday,
June
10
Indonesian Curries
Tuesday,
June
11
Wednesday,
June
12
Cooking Essentials 1--knife skills, sofrittos, deglazing, stocks and sauces
Cooking Essentials 19--the series
Thursday,
June
13
Friday,
June
14
Saturday,
June
15
Sunday,
June
16
Monday,
June
17
Moroccan Tajines
Tuesday,
June
18
Wednesday,
June
19
Cooking Essentials 2--portioning and filletting meat and fish, sauteeing, braising & grilling
Thursday,
June
20
Friday,
June
21
Saturday,
June
22
Sunday,
June
23
Monday,
June
24
French Classics
Tuesday,
June
25
Wednesday,
June
26
Cooking Essentials 3--batters and pastry, deep-frying and baking
Thursday,
June
27
Friday,
June
28
Saturday,
June
29
Sunday,
June
30
