Pastry 4
In Pastry 4 we apply our knowledge of puff to the task of making yeast puff, or what we know of as Danish pastry. We will make croissants and a range of elegant pastries using crème patissière, frangipane and fruit.
Event Properties
| Event Date | 05-06-2019 |
| Event End Date | 05-06-2019 |
| Registration Start Date | 10-01-2019 1:00 am |
| Available place | 12 |
| Cut off date | 03-06-2019 12:00 pm |
| Individual Price | $99.00 |
| Location | Foodish Kitchen, Belconnen Fresh Food Markets |
