Pastry 2
In Pastry 2 you make choux pastry. We will use your crème patissière skills from Pastry 1 to transform the choux into profiteroles, as well as making a simple St Honoré cake
Event Properties
| Event Date | 22-05-2019 6:00 pm |
| Event End Date | 22-05-2019 9:00 pm |
| Registration Start Date | 10-01-2019 1:00 am |
| Available place | 12 |
| Cut off date | 20-05-2019 12:00 pm |
| Individual Price | $99.00 |
| Location | Foodish Kitchen, Belconnen Fresh Food Markets |
