Pastry 1
In Pastry 1 you make sweet and savoury shortcrust, learn how to blind bake, and make crème patissière and frangipane. We will put all this together in three separate tarts, a quiche lorraine, a fruit tart with crème patissière, and a tarte frangipane.
Event Properties
| Event Date | 15-05-2019 6:00 pm |
| Event End Date | 15-05-2019 9:00 pm |
| Registration Start Date | 10-01-2019 1:00 am |
| Available place | 12 |
| Cut off date | 14-05-2019 12:00 pm |
| Individual Price | $99.00 |
| Location | Foodish Kitchen, Belconnen Fresh Food Markets |
