Indian thali is banquet food—a combination of colours, textures and flavours served on an attractive thali plate.
For your vegetarian thali banquet you will make dhal, Bhindi baji (okra dry curry), chickpea and spinach masala, raita, lemon rice and your own chapati breads from scratch.
|Event Date||29-10-2018 6:30 pm|
|Event End Date||29-10-2018 8:30 pm|
|Registration Start Date||01-10-2018|
|Location||Foodish Kitchen, Belconnen Fresh Food Markets|