Provincial French

Provincial French cooking is driven by produce from the garden, and in springtime des petits legumes (young vegetables) form the basis of a myriad of colourful and light meals.

Summer and Autumn French Provincial cooking is driven by the bounty of the vegetable and herb gardens that adorn farms and window sills throughout Province.

In this class we transform our young vegetables and fresh produce into provincial classics like chicken provincal, pissaladiere, and provincial herb tarts. The flavours of the produce star in these iconic dishes!  

Event Properties

Event Date 15-10-2018 6:30 pm
Event End Date 15-10-2018 8:30 pm
Available place 0
Individual Price $99.00
Location
Foodish Kitchen, Belconnen Fresh Food Markets
Ibbott Lane
Foodish Kitchen, Belconnen Fresh Food Markets
We are no longer accepting registration for this event
$99.00
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