Provincial French cooking is driven by produce from the garden, and in springtime des petits legumes (young vegetables) form the basis of a myriad of colourful and light meals.
Summer and Autumn French Provincial cooking is driven by the bounty of the vegetable and herb gardens that adorn farms and window sills throughout Province.
In this class we transform our young vegetables and fresh produce into provincial classics like chicken provincal, pissaladiere, and provincial herb tarts. The flavours of the produce star in these iconic dishes!
|Event Date||15-10-2018 6:30 pm|
|Event End Date||15-10-2018 8:30 pm|
|Location||Foodish Kitchen, Belconnen Fresh Food Markets|