We do some seriously fancy cooking in this final class in our Cooking Essentials series.
Learn to make a roux and forge this into a light and delectable cheese souffle.
Learn the techniques and tricks of French butter emulsion sauces such as bearnaise & hollandaise. Marry these with perfect accompaniments in your Eggs Benedict and a funky French Croque madame.
A great class for vegetarians and an exciting conclusion to a series where you have learnt the essentials of modern cooking!
| Event Date | 03-07-2019 6:30 pm |
| Event End Date | 03-07-2019 8:30 pm |
| Registration Start Date | 26-02-2019 |
| Available place | 12 |
| Cut off date | 02-07-2019 11:00 pm |
| Individual Price | $99.00 |
| Location | Foodish Kitchen, Belconnen Fresh Food Markets |