In this class you learn the foundations of batters and simple pastry making, and how to cook these perfectly using deep-frying and baking techniques.
Make gorgeous tempura vegetables , savoury crepes, mini beef wellingtons and savoury tarts. Enjoy these for dinner with a glass of wine or two!
Mini Wellingtons
| Event Date | 26-06-2019 6:30 pm |
| Event End Date | 26-06-2019 8:30 pm |
| Registration Start Date | 26-02-2019 1:00 am |
| Available place | 12 |
| Cut off date | 25-06-2019 11:00 pm |
| Individual Price | $99.00 |
| Location | Foodish Kitchen, Belconnen Fresh Food Markets |